EN | USD
Iceland
IS | ISK
IS | ISK
North America
EN | USD
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Rest of World
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EN | EUR
EN | USD
Quality of our products is and has always been one of Dropi's core principles. We buy our cod liver directly from local fishermen, all fresh until bottled and never boiled. Our products don't contain any synthetic vitamins and are all our raw material bought directly from local fishermen.
The whole process is shorter than todays industrially produced cod liver oil. We use low temperature, below 42°C, in the process to maintain all the natural properties of the oil. Our production is dependent on nature, e.g. weather, circumstances at the Westfjords fishing grounds and fish population.
Dropi cod liver oil is of the highest quality, made from very fresh liver, gently processed at low temperatures. Our quality standards are according to EU directives. The Westfjords are declared as an industrial free zone where all fishing grounds are sustainable. Since the very beginning we have worked in close cooperation with Matís, Icelandic Food and Biotech R&D (see video below).
Our production plant only runs on green renewable energy.
A Certificate of Analysis (CoA) is a document attesting that your dietary supplement has undergone specified testing and adheres to its product specifications and standards.
Maximum levels for the sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ) for marine oils:
European Commission: 6.0 ng/kg
Iceland and Norway (stricter laws): 5.0 ng/kg
True Westfjords Ltd. (Dropi) operates under the strict inspection of the Icelandic Food and Veterinary Authority (MAST) and has been one of MAST's approved food establishment since 10/04/2014. See list of all approved food establishments, including True Westfjord, here.
Dropi receives CoA for every batch produced. You can see the CoA for your batch of Dropi on the traceability site.